Description: "Drunken Noodles" - A
sweet noodle stir-fry entree made with a sweet soy sauce, garlic, broad rice
noodles, broccoli, egg, and either pork, chicken, or beef.
Ingredients:
1
tbsp
sugar
1/2
cup
thinly sliced pork, chicken, or beef
2
tbsp
light soy sauce
2
cloves
chopped garlic
1
lb
fresh flat rice noodles
1
egg
1
tbsp
dark soy sauce
1
lb
Chinese broccoli
Directions:
Cut fresh flat rice noodles into strips of 3/4 inch wide. Sometimes the
noodles are sold already cut.
Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise
because thick stems take longer to cook.
Heat a wok to high heat and then add 2 tablespoons of oil.
Drop in the chopped garlic and stir. Add the sliced meat of choice and stir
to cook. When the meat is somewhat cooked or turned from pink to light brown,
add rice noodles. Stir to break up the noodles.
Add light and dark soy sauce and sugar.
Stir to mix the seasonings into the noodles and meat.
Open a spot in the middle of the pan, and drop the egg in. Scramble the
egg until it is almost all cooked (not watery any more).
Fold in the noodles and mix them all. Add the Chinese broccoli, stems first.
As soon as the Chinese broccoli is cooked, turn off the heat.
Put on a serving plate and sprinkle white pepper on top.
